
Ground beef koobideh at $6.99 per skewer. Filet mignon barg at $17.99. Rack of lamb shashlik at $30.99. All grilled to order, served with saffron rice and roasted tomato.

Ground beef kubideh, chicken breast, lamb, or falafel — all wrapped in lavash bread with lettuce, tomato, pickles, and onions. Wraps from $12.99.

Ghormehsabzi (beef with herbs, $18.99), gaymeh ($18.99), and bahalipolo with lamb shank ($21.99). Slow-cooked specials not found at most Persian spots in San Jose.

Mast-o-khiar (yogurt and cucumber, $6.99), mast-o-musalir (yogurt and shallots, $6.99), kashkebademjan (eggplant, $6.99), hummus with lavash ($7.99). Start here.
Isfahan Kabob has handled catering orders — large and small — since 2004. Trays are built for planning: a 10-skewer kubideh tray feeds a crowd at $65, a 5-skewer chicken breast tray runs $55, and a beef-and-chicken mixed tray covers both at $65. Add basmati rice (4 portions, $39), salads tray ($25), and mast-o-khiar tray ($25) to round out a full spread.
All meats halal. Menu scales to your headcount. No minimum order requirement listed — call to confirm your event details.
A STrustindex verifies that the original source of the review is Google. Tasty place for meat lovers great for bulking. Tender chicken, excellent rice. Cali DreamingTrustindex verifies that the original source of the review is Google. Looking around San Jose for chicken koobideh and found this gem. Chicken kabob was fire as well as chicken koobideh. Food was amazing and tasty. Definitely coming back. Service was amazing as well. Portions were big. Pouria MistaniTrustindex verifies that the original source of the review is Google. I am going to be visiting this place more often! An unassuming location with great food and service.Google rating score: 4.2 of 5, based on 443 reviews
Isfahan Kabob opened in June 2004 at 3014 Union Ave in San Jose’s Cambrian Park neighborhood. It is a family-owned and operated restaurant. All meats are halal-certified. The menu has stayed focused by design — kabobs, Persian stews, lavash wraps, and meze, grilled and cooked to order.
The name comes from Isfahan, a city in central Iran known for its grilled meats and rice dishes. The beryani on the menu — ground beef patty served over bread, $17 — is a direct reference to the Isfahani style that remains rare in the United States. It is not on most Persian menus in the Bay Area.
Isfahan Kabob also donates meals to community members in need, a practice that has been noted independently by multiple customers over the years. Catering is available for private events, corporate lunches, and family gatherings — trays are pre-priced and scalable.
When we add something new to the menu or open catering dates for the season, this list hears it first. No weekly blasts. Just updates worth getting.